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The best evenings start with great food & drinks at Cellar 335 in Jersey City. A hedonistic medley of hand crafted cocktails and devilishly delicious sharing plates.
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
One unifying force in New Jersey, something that all of us can agree on, is that there are countless great restaurants here. Everyone has a favorite neighborhood pub, sushi spot, pizza place—and the list goes on. That’s one reason our annual Best Restaurants list is a must-read for New Jerseyans.
On this episode of Culinary Confidential, host Christina Cates sits down with the powerhouse behind some of New Jersey’s most celebrated kitchens—Chef Jamie Knott.
From his early days navigating fine dining in NYC to building a restaurant empire that now includes hotspots like Saddle River Inn, Saddle River Cafe, Cellar 335 and Madame, Chef Knott shares his raw, real, and refreshingly honest story.
Tune in to hear:
Whether you're a food lover, an aspiring chef, or just curious about what it takes to turn ideas into iconic dining experiences, this episode serves up insight, heart, and some behind-the-scenes flavor you won’t want to miss.
Buy Cellar 335 Restaurant & Bar gift cards online. Mail, email or print at home. The best gift for someone special.
Enjoy these two unique experiences in Jersey City. Cellar 335 In a sleek and sexy room with an exotic island feel. Madame a modern French bistro and cocktail bar. Serves deliciously elegant cuisine, craft cocktails and a spectacular wine list.
Cellar started with a handwritten menu of dishes I like to eat and antique pieces from St Boniface Church on 2nd Ave. in Jersey city. The concept evolved as great minds joined the team. When you put creative people that all care about hospitality in a room, tremendous things happen.
Globally influenced flavors with locally sourced ingredients. We take the ultimate pride in our food & beverage program. One bite & one sip is all it takes to see what sets us apart from the competition.
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