Cellar 335

Located in the basement of concert venue White Eagle Hall, Cellar 335 is a modern Asian- and tropical-themed eatery that’s especially ideal for dining out with your crew who likes to share dishes.

Here, chef Christopher Abbamondi (Corton, Fishtail, Versa) cooks up signatures items like the Spicy Cornbread with smoked cheddar and honey-togarashi butter served in tiny cast iron skillets; maple chipotle Korean-Style Wings; and Drunken Chicken Noodles with lo mein, broccoli, chili and lime.

For drinks, sip on specialty cocktails like the Purple Tribe (coconut gin, pisco, ube) or the large-format Zombie Priest Punch (rum, absinthe, passion fruit, pineapple) that serves 2-3.

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